Bourbon Barrel Foods is a Louisville Kentucky based company that is taking a different approach to brewing soy sauce. The small batch producer makes soy sauce in bourbon barrels (of course!) by hand to help add depth to this distinct condiment. And while the efforts of owner Matt Jamie’s operation has gained interest with local Louisville restaurants like Bistro 1860, even more impressive is that the company will be shipping soy sauce to Japan due to its growing popularity.


I'm the creator of AllFlavors TV a "child" of my main website AllFlavors.NET (in Greek). Apart from being online, I love to play with my two kids.

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