Banking on Cheese

Whether they’re students or businesses, lots of people have to take out loans from the bank. For cheese farmers, there’s a bank in Italy that will literally accept *cheese* as collateral for loans. This is the story of three men and millions of dollars worth of that proverbial cheddar.

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Category: World
About The Author
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I’m the creator of AllFlavors TV a “child” of my main website AllFlavors.NET (in Greek). Apart from being online, I love to play with my two kids.